ADOBONG PINOY (FILIPINO PORK ADOBO)

Adobong Pinoy is one of the authentic dishes of the Filipino. It is one of my favorite Filipino food. Even those who don't normally eat pork have a hard time resisting a good pork adobo. Adobo has a variety of recipe can make. You can make fish adobo, chicken adobo and our all time favorite pork adobo. Making Adobo can vary in style of cooking. There's a lot of ways or experiments does the Filipino cook. Pork adobo recipes are often passed down to family members, and you often hear Filipinos saying, "My Lola (grandmother) made it this way...", finishing the sentence differently. I will feature a recipe of the most common ingredients and method of cooking simple adobo. This dish provides a tasty drier adobo that's great with rice.

INGREDIENTS:

• 1 cup distilled white vinegar
• 1 cup soy sauce
• 1/2 cup ketchup
• 1 tablespoon minced garlic
• 3 bay leaves
• 1 teaspoon fresh-ground black pepper
• 2 1/2 pounds lean pork, cut into 1 inch cubes

DIRECTIONS:

STEP 1.

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan.

STEP 2.

Add the cubed pork, and bring to a boil over high heat.

Step 3.

Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours.
Stir occasionally. Put off the fire and enjoy

At last, you have your all time 3 steps Filipino pork adobo.

ENJOY EATING FILIPINO DISHES!