Wednesday, November 11, 2009
Tuesday, October 20, 2009
Monday, October 12, 2009
Thursday, May 14, 2009
Chicken Curry is one of my favorite Filipino chicken recipe at all. I love cooking and i can say that curry is one of my best recipe. In my family, I usually cook curry in birthdays, anniversary and in most special day because they love the taste of my Chicken Curry. Although the cooking of curry is almost the same. I make my curry more special than the others. I put all my feelings in cooking. That's my secret!.. I'm not a chef but I love cooking and experimenting more recipes!. In my curry, they said that when they start eating it, they feel a little burning sensation in their mouth it is also because of the spices i prepare.
Although many countries have their own version of the CHICKEN CURRY, i can say that Philippine Version will remains the BEST!☻
- 1 kilo of Chicken
- 3 bell peppers, red and green strips
- 2-3 stalks of celery
- 4 potatoes (fried and in big cubes)
- Yellow GINGER
- 1/2 tsp. black crushed pepper
- 1 tsp. Fish sauce
- salt ( depending on your taste0
- 5 cloves garlic, crushed
- 1 medium size onion(finely chopped)
- 1 cup pure coconut milk
- 1 1/2 cup water
Cut chicken into small servings
Saute garlic until light brown, add the finely chopped onions in 2-3 tbsp. oil and the yellow ginger
Add the chicken, pour the fish sauce, stir in 3mins.
Season with pepper, salt and water
Cover and simmer until chicken is half done.
Add the rest of the ingredients except the coconut milk
Add the coconut milk when the chicken is done, stir until it boils.
Cook for another 4-5 mins. stir occasionally
At last, you have my ultimate original Filipino Chicken Curry!
"Family bonds together when it taste a good dishes"
Sinigang na Baboy is one of the all-time favorite Filipino dishes since Spaniard times. It's commonly served as the main dish of the Filipinos. It is a pork soup in a tamarind taste that will you surely loved especially the kids! Its always served hot and this is commonly served in the family affair.
I will make a recipe of SINIGANG NA BABOY or the english name of PORK IN SOUR BROTH or PORK IN TAMARIND SOUP.
This is so easy to prepare and cook.
- 1 Kilo Pork (cut into chunk cubes)
- 12 pcs Tamarind (Sampaloc)
- 1 big Onion (diced)
- 6 big tomatoes (quartered)
- 2 pcs Radish (sliced)
- 1 bundle Sitaw Stringbeans (cut into 2" long)
- 1 bundle Kangkong (cut into 2" long)
- Salt and Patis to taste
- 6 cups water
- Boil Tamarind to soften. Pound and strain all juices and set aside.
- In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
- Add onions, tomatoes and Tamarind juice.(You can use Tamarind broth cubes instead of pure tamarind)
- Add in all the vegetables.
- Season with salt and Patis to taste.
- Serve hot.
Wednesday, May 13, 2009
KARE-KARE is one of the most common dishes in fiestas or other special occasions in the Philippines. It is one of the authentic original recipes of the Filipinos. Particularly in the Tagalog regions, fiesta's is not complete without Kare-Kare, the stew with a rich nutty sauce and served with a variety of vegetables. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chilli, and sprinkled with calamansi lime juice.
NOW YOU SHOULD EAT FILIPINO DISHES TO SATISFY YOUR TASTE :]
♥I LOVE PHILIPPINES♥
Adobong Pinoy is one of the authentic dishes of the Filipino. It is one of my favorite Filipino food. Even those who don't normally eat pork
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2 1/2 pounds lean pork, cut into 1 inch cubes
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan.
Add the cubed pork, and bring to a boil over high heat.
Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours.
Stir occasionally. Put off the fire and enjoy
At last, you have your all time 3 steps Filipino pork adobo.
ENJOY EATING FILIPINO DISHES!