SINIGANG NA BABOY (PORK IN SOUR BROTH)

Sinigang na Baboy is one of the all-time favorite Filipino dishes since Spaniard times. It's commonly served as the main dish of the Filipinos. It is a pork soup in a tamarind taste that will you surely loved especially the kids! Its always served hot and this is commonly served in the family affair.

I will make a recipe of SINIGANG NA BABOY or the english name of PORK IN SOUR BROTH or PORK IN TAMARIND SOUP.

This is so easy to prepare and cook.

Ingredients:

• 1 Kilo Pork (cut into chunk cubes)
• 12 pcs Tamarind (Sampaloc)
• 1 big Onion (diced)
• 6 big tomatoes (quartered)
• 2 pcs Radish (sliced)
• 1 bundle Sitaw Stringbeans (cut into 2" long)
• 1 bundle Kangkong (cut into 2" long)
• Salt and Patis to taste
• 6 cups water

Procedure:

1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
3. Add onions, tomatoes and Tamarind juice.(You can use Tamarind broth cubes instead of pure tamarind)
   
4. Add in all the vegetables.
5. Season with salt and Patis to taste.
6. Serve hot.

♥FILIPINO FAMILY UNITE AND LOVE EACH OTHER WITH OUR DELICIOUS AUTHENTIC DISHES♥